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Living Foods, Raw Food Cuisine, Nutrition
Books for Sale
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Key to the listings
 Indicates an item Jeanie has read or viewed and recommends
 [Comments] links you to Jeanie's review. Many more coming soon!
 links you to Amazon.com for further information and purchase.
[Book], [Audio], [DVD], [VHS] indicate the medium of the listing, linking you to purchasing information.
A listing without a means that Jeanie has not personally read or viewed the item, yet considers it worthy of listing until she can read or view it. The book might be sitting in her to-be-read pile or a reader might have suggested it.
Jeanie says, "I love to read. I've been reading books on nutrition and health for well over twenty years. When I chose to eat a 100% living food cuisine beginning August 4, 2004, I read 30 books in about three months. And I continue to read such books. Below are many of those, with more to be posted as we are able." |
Baird, Lori, Editor. The Complete Book of Raw Food [Book]
This book compiles an assortment of recipes from some of the world's top raw food chefs. Boutenko, Victoria. Twelve Steps to Raw Foods [Book]
The author writes a personal account of her family's journey of transition from cooked foods to raw, living foods.
Braunstein, Mark M. Sprout Garden [Book]
This outstanding book is for the hands-on sprouter -- the best how-to sprouting book with some unique recipes. Calabro, Rose. Living in the Raw: Recipes for a Healthy Lifestyle [Book]
This book can assist you to transition to a raw foods eating style, with helpful tips and recipes.
Cousens, Gabriel. Conscious Eating [Book]
Useful information based on considerable research and direct experience by one of the foremost authorities of health.
Cousens, Gabriel. Rainbow Green Life-Food Cuisine [Book]
Gabriel Cousens and the Tree of Life chefs have developed one of the most valuable resources in the living foods literature. Excellent.
Cousens, Gabriel. Spiritual Nutrition and the Rainbow Diet [Book]
When this book was published in the 1980's (yes, I read it then!), it was a one-of-a-kind book. Others have followed, but this still stands out in my mind.
Diamond, Harvey and Marylin Diamond. Fit for Life [Book]
This book, written in the 1980's (yes, I read it then), popularized the work of Herbert Shelton and encouraged many people to select better eating choices.
Engel, Cindy. Wild Health [Book]
After careful observation of animals in the wild, this author has crafted a book that helps humans to understand more natural ways of eating.
Fife, Bruce. The Coconut Oil Miracle [Book]
Coconut oil is a miraculous raw food which is easy to incorporate into many recipes to enhance your health.
Jubb, Annie and David Jubb. The LifeFood Recipe Book [Book]
Mainly through raw food recipes, this book applies the principles of living on living food.
Jubb, Annie Padden and David Jubb. Secrets of an Alkaline Body [Book]
This book provides a very helpful basis for understanding the importance of balancing the body on the ph scale -- acidity and alkalinity -- for health and wellness.
Juliano, Raw: The Uncook Book [Book]
This is a photo gallery of gourmet raw food recipes, the upscale side of organic raw food cuisine.
Markowitz, Elysa. Warming up to Living Foods [Book]
Written in an encouraging style, this is especially for those who want to eat their foods raw, yet prefer (or think they will prefer) foods that are thermally warm.
Markowitz, Elysa. Living with Green Power [Book]
If you have a Green Star juicer, this is "the missing manual." You will need a Green Star (or comparable) juicer to apply the principles and use the raw food recipes in this book.
Mars, Brigitte. Addiction-Free Naturally [Book]
With a gentle approach, Brigitte Mars makes suggestions for healthy and natural choices to free yourself from a variety of common addictions.
Mars, Brigitte. Rawsome! [Book] [Comments]
This is my favorite, well-written, most comprehensive small book on the benefits of eating a raw food cuisine, including wonderful raw food recipes.
Meyerowitz, Steve. Sproutman's Kitchen Garden Cookbook [Book]
The "sproutman" delivers again, this time a food preparation book based on those incredibly healthy and alive foods, sprouts.
O'Neill, Kim and Bryon Murray. Power Plants: Nature's "Phyto-Fighters" Are Your Best Medicine [Book]
Here is one of the scientifically-based books that many readers need for a rationale to eat natural, plant-based foods. An excellent reference book.
Patenaude, Frederic. Sunfood Cuisine [Book]
This practical guide to raw vegetarian cuisine is a companion guide to David Wolfe's Sunfood Diet Success System. Patenaude includes health benefits of certain goods and yummy recipes.
Rhio. Hooked on Raw [Book]
A must-have book for anyone exploring a raw food diet. It is filled with practical advice, wonderful recipes, encouragement and love.
Rose, Richard and Brigitte Mars. Hempnut Cookbook [Book]
This book contains valuable information about one of the most nutritious substances on the planet, filled with easily digestible protein. My personal thanks to all who took part in getting this book published.
Ryrie, Charlie. The Healing Energies of Water [Book]
This is a readable presentation of the many valuable dynamics of water. We all know water is important, Charlie explains its importance with authority and depth.
Shanon, Nomi. The Raw Gourmet [Book]
Both the photographs and the recipes are a great source of information. She shows how the simplest of foods can be "gourmet" simply by presenting them elegantly.
Soria, Cherie. Angel Foods: Healthy Recipes for Heavenly Bodies [Book] [Comments]
Cherie Soria is my favorite living food chef; her presence shines through all that she does. This is a wonderful transition book of recipes and inspiration.
Underkoffler, Renee Loux. Living Cuisine: The Art and Spirit of Raw Foods [Book]
Renee has prepared a complete guide for eating and living a raw, living food cuisine. The recipes are exquisite. The forward by Woody Harrelson is a treat to read.
Walker, Norman W. Raw Vegetable Juices [Book]
In its first edition, this book stood alone in describing the relationship between particular fruits and vegetables and health. Other books or parts of books rival this classic; but, it is still a classic.
Walker, Norman W. Become Younger [Book]
Still one of the very best resources available, Norman Walker walked his talk and lived to be vital in his advanced years. Most authors in the field have read this book.
Wigmore, Ann. Recipes for Longer Life [Book]
Dr. Ann shared herself and her experiences with the world. This book presents some of the historical facts of her healing practice; mostly, it presents recipes for the living food enthusiast.
Wigmore, Ann. The Sprouting Book [Book]
This is a fully-illustrated guide for sprouts and using them in meal preparation. She explains the rationale for growing these vital goodies and shows you all the basics.
Wigmore, Ann. The Wheatgrass Book [Book]
These days, virtually everyone who knows about natural foods, knows about wheatgrass. But did you know that Dr. Ann introduced wheatgrass to the United States? Many health centers and raw food chefs acknowledge her influence on them.
Wolfe, David. Eating for Beauty [Book]
One of my most treasured books for understanding and applying the principles of eating a living food cuisine. Magnificent.
Wolfe, David. The Sunfood Diet Success System [Book]
A masterpiece by the master raw food vegan many of us call "Avocado." His approach is more about attitude than food preparation. I eagerly await the new edition of this book.
Zavasta, Tonya. Your Right to be Beautiful [Book]
Looking beautiful and feeling young are qualities of a variety of dynamics. Raw foodists already know that eating living plants create beauty and youth. This book is practical and inspiring.
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